ABOUT US
ABOUT LMA
Lake Malawi Aquaculture, based in Senga Bay, Salima, Malawi, is a prominent fish farming company specializing in Chambo fish, valued for its taste and nutrition.
Committed to sustainable and responsible practices, the company supports the local community with job opportunities and aims to meet both local and export demands.
Through quality-focused production, Lake Malawi Aquaculture has gained recognition in the industry, contributing to the global food supply and positively impacting local livelihoods.
The company’s work aligns with FAO’s focus on recreational, subsistence, and commercial fishing and seafood market development.
OUR FISH
We specialize in producing Chambo, a highly sought-after local tilapia species known for its excellent taste, adaptability, and nutritional value. With an initial capacity of 500 metric tons per year, we plan to scale up to 4,000 metric tons annually, ensuring a consistent supply of fresh fish to both local and regional markets.
Sustainability
Our practices include efficient waste management, careful monitoring of water quality, and collaboration with the local community for social inclusion and shared prosperity.
Our Process
Our fish feed is sourced from trusted suppliers, and our team of aquaculture experts maintains optimal conditions for fish health and growth.
Social Responsibility
Our Social Inclusion Programme encourages local artisanal fish farmers to participate in the fish production process. We provide access to fry, feed, and financing, helping them establish small-scale fish farms and connect to larger markets.